The Best Vegan Banana Chocolate Chip Muffins
Recipe type: Breakfast, Snack
Cuisine: Vegan, Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 12 muffins
  • 1 tbsp ground chia seed
  • 3 tbsp water
  • 1 cup whole wheat flour
  • ¾ cup wheat bran
  • ¾ cup ground flax seed
  • ¼ cup semi-sweet chocolate chips (look for a brand that doesn't use milk ingredients)
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 4 very ripe bananas
  • ¾ cup brown sugar
  • ¾ cup rice milk
  • 1 tbsp vinegar (I like to use apple cider vinegar)
  1. Preheat oven to 400 degrees F. Prepare a muffin tin with paper liners.
  2. In a small bowl, mix ground chia seed and water. Set aside.
  3. In a large bowl, combine flour, wheat bran, flax seed, chocolate chips, baking powder, baking soda and cinnamon. Set aside.
  4. In a medium bowl, add rice milk and vinegar. Add ripened bananas, brown sugar and chia seed egg and blend well.
  5. Add wet ingredients to dry and blend until they're just combined.
  6. Spoon the batter into the prepared muffin tin. I find it will fill the liners all the way.
  7. Bake for 20-25 minutes, until a toothpick comes clean when inserted.
  8. Cool and enjoy! If they manage to last in your hungry house, they'll be good for 3-4 days. They also freeze well and I always make a double batch.
Recipe by Mommy Doesn't Share Food at