Strawberry Pecan Salad with Easy Balsamic Vinaigrette
Recipe type: Salad
Cuisine: Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 1 serving
A light salad for one person, easily made vegan by omitting the goat cheese and using agave syrup instead of honey in the vinaigrette
  • 2-3 handfuls salad greens
  • ½ cup strawberries, chopped
  • ¼ cup pecans, chopped (and toasted if you prefer)
  • 2-3 tbsp crumbled goat cheese (omit if vegan)
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp honey (use agave syrup for a vegan dressing)
  • 1 tsp dijon mustard
  1. In a larger bowl, add salad greens and strawberries.
  2. In a small bowl, mix olive oil, balsamic vinegar, honey and mustard. Add to salad and mix well.
  3. Top with pecans and goat cheese. Enjoy!
Recipe by Mommy Doesn't Share Food at